Modern Restaurant Management (MRM) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.

Staff, Writers, & Contributors

Barbara Castiglia, Executive Editor

@bcastiglia44 | Website | Email

Barbara Castiglia is Executive Editor for Modern Restaurant Management.

Kevin Freibott

Kevin Freibott is Modern Restaurant Management's Multimedia Coordinator.