Contacting  Modern Restaurant Management (MRM)

Because every restaurant has a million stories to tell, we’d love to hear yours.

Feel free to reach out to Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia at (973) 396-0135, or 

Modern Restaurant Management magazine does welcome submissions from restaurant-industry experts on management topics. Our general guidelines are 500 to 1,500 words in a straightforward business and informational tone. 

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