Defeating and Eating Bugs: Pest Control for Restaurants

by Barbara Castiglia and Kevin Freibott1 Min Read

In this MRM News clip, Terry Perrine, North Commercial Region Director with Terminix, discusses what restaurant owners and managers need to know about the best practices for pest prevention. The pest management service provider partnered with Brad Hiatt, staff entomologist with the Audubon Society and nationally recognized entomophogist (scientist of the consumption of insects) to cook up alternative uses for insects ranging from spicy grasshopper gumbo to chocolate chirp cookies.

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