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News & Trends
- 31 Min Read 1.17.2020 News & Trends
  
  MRM Franchise Feed: Currying Up Favor and Committed Taco
  
  By MRM Staff
- 5 Min Read 1.16.2020 News & Trends
  
  Catering and Event Planning Trends for 2020
  
  By Melissa Johnson
Equipment & Technology
- 4 Min Read 1.16.2020 Equipment & Technology
  
  From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face
  
  By Scott Absher
- 4 Min Read 1.15.2020 Equipment & Technology
  
  Choosing the Right Payroll Software for Your Restaurant
  
  By Avneet Narang
Design
- 4 Min Read 1.14.2020 Design
  
  How Artists Can Help to Tell Brand Stories in Restaurants
  
  By Jonathan Kenyon
- 8 Min Read 1.13.2020 Design
  
  Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
  
  By MRM Staff
Finance & Law
- 3 Min Read 1.17.2020 Finance & Law
  
  Medical Marijuana in the Workplace: What’s Next?
  
  By Sally R. Culley, Chase E. Hattaway
- 3 Min Read 1.13.2020 Finance & Law
  
  Restaurant Wage and Hour Disputes Are on the Rise
  
  By Antoinette Theodossakos
Marketing
- 3 Min Read 1.14.2020 Marketing
  
  How to Maintain (and Grow) Customers Despite the January Blues
  
  By Delilah Kealy-Roberts
- 3 Min Read 1.9.2020 Marketing
  
  Are You Marketing Your Coffee Shop the Right Way?
  
  By Bruce Hakutizwi
Operations
- 3 Min Read 1.16.2020 Operations
  
  Yikes, It’s Yelp! -- Making User-Generated Review Sites Work for Your Restaurant
  
  By Nawar Miri
- 3 Min Read 1.13.2020 Operations
  
  Five Steps for Improving Restaurant Efficiency in 2020
  
  By RJ Horsley
Video
- 1 Min Watch 1.9.2020 Video
  
  A Yum! Habit, Chasing DoorDash and BellaBot
  
  By MRM Staff
- 3 Min Watch 12.27.2019 Video
  
  Tech Team-Ups and El Pollo Loco Romance
  
  By MRM Staff