MRM Expertise: Summer Entertaining

by MRM Staff 1 Min Read

Modern Restaurant Management (MRM) magazine staff had the pleasure of spending the day with the team from Stage Left Steak to uncover their best summertime entertaining tips.

In this MRM Expertise video feature, we glean knowledge from co-owners Mark Pascal and Francis Schott on food preparation, planning, handling taboo subjects and how to have fun at your own party. 

Related Articles