MRM News: What Restaurants Need to Know About Food Allergy Best Practices

by Barbara Castiglia and Kevin Freibott1 Min Read

AllerTrain™ by MenuTrinfo® recognized industry leaders at the forefront of food allergy safety, service and training in the restaurant and university sectors with the 2017 Food Allergy Awards. Eight awards were presented to both a restaurant brand and university under the following categories:

  • Best Food Allergy Training
  • Best Food Allergy Innovation
  • Best Food Allergy Champion
  • Best Overall Food Allergy Program

AllerTrain is the leading ANSI-accredited food allergy and gluten-free training program for the food service industry. AllerTrain courses are designed to cater to various food service professionals and settings including, restaurant managers, hourly employees, chefs, university dining halls, university resident advisers and primary and secondary school staff.

In this MRM News clip, MenuTrinfo's CEO and Co-founder Betsy Craig details what restaurants need to know about food allergies. 

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