MRM @ the bar: The Parasol at Stage Left Steak and Catherine Lombardi Restaurant

by Barbara Castiglia and Kevin Freibott1 Min Read

Stage Left Steak and Catherine Lombardi have been leading the way in the cocktail revolution. The New Brunswick, NJ restaurants co-owned by Franchis Schott and Mark Pascal have established reputations as premier destinations for creative concoctions and stimulating spirits.

In this edition of MRM @ the bar, Schott prepares one signature cocktail, The Parasol.

The Parasol

2 oz. Aperol

½ oz. Pisco (Porton)

1 oz. Simple Syrup

½ oz. Fresh Lemon Juice

¼ oz. Fresh Lime Juice

1x Egg White

Combine ingredients in a mixing glass and dry-shake.

Add ice and shake; strain up to a chilled Coupe.

Garnish with swirled Angostura Bitters (2 dashes)

 

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