Finance
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Is the Restaurant ‘Experience Economy’ Overrated?
by Nick Hucker3 Min Read
A lot of emphasis has been placed on the “experience economy” and it seems many restaurants are looking to offer something ‘different’ to attract customers. Whether it’s a robot waiter, interactive dining tables or a kooky menu, the sense that a brand needs to stand out from the crowd in order to beat off the competition is pervasive. At a time when many food chains in the U.K. are struggling, there’s a divide between what consumers want…
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Outside the Box: Why Restaurants Need to Rethink Delivery
by Jim Collins5 Min Read
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What Are Some Spring Dining Trends for 2018?
by Wade Winters2 Min Read